Tender breasts of chicken are stuffed with creamy blue cheese, toasted pecans, and delightfully sweet and tart Plump & Moist cranberries, baked and finished with a Dijon, white wine, cranberry and shallot sauce. Find the complete recipe at ParadiseMeadow.comCast: Decas Cranberry Products, Inc. and Andy AnelloTags: cranberry, plump&moist cranberries, chicken, cranberries and cooking